Spicewalla Gourmet Finishing Sugar - Set of 3

Spicewalla was created by Asheville, NC chef, Meherwan Irani. Growing up in India, Meherwan noticed that spices, like produce, are part of the natural rhythm of the seasons. Seeds are planted, and grow until procured at different times of the year. Then they're used in making blends and masalas. The entire family is involved in this process. Each family’s blend is distinctive and a source of pride. Every fall, a whole week was dedicated to making their own dhansak masala in Meherwan’s grandmother's home.

Meherwan brought these family recipes first to his Indian Street Food restaurant, Chai Pani in Asheville, then to the wider world through his brand, Spicewalla.

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