Cinnamon Apple Bread

Here is a fall breakfast bread that is delicious and easy to make. This applesauce cinnamon bread features a delicious crumb topping and a moist interior with banana, applesauce, and pecans. Serve this cinnamon apple bread with our delicious pumpkin butter.

 

 

Cinnamon Apple Bread Recipe

1. c unsweetened applesauce

1/2 c. brown sugar

1/2 c. granulated white sugar

1/4 c. unsalted butter softened

2 large eggs

1 ripe banana

3 tablespoons milk

2 c. all-purpose flour

1 t baking soda

1/2 t baking powder

1 t ground cinnamon

1 t ground nutmeg

1 t ground allspice

1 t ground ginger

1/4 t salt

1 t vanilla extract

1/2 c chopped pecans

Crumb topping

2/3 c brown sugar

2/3 c chopped pecans

1.5 tsp cinnamon

1. Preheat oven to 350. Butter and flour a loaf pan.

2. In a large bowl, cream butter, brown sugar, and eggs.

3. Add applesauce, vanilla, banana, and milk and combine well.

4. In a separate medium bowl, combine flour, baking soda, baking powder, spices, and salt.

5. Mix flour mixture into the wet mixture and stir until smooth.

6. Fold in pecans.

7. In a small bowl, mix together ingredients for the crumb topping.

8. Pour batter into prepared loaf pan. Top with crumb mixture.

9. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf come out clean.