If you're hosting a Harry Potter movie night, it better include homemade butterbeer! Creamy, butterscotchy and delicious. This instant classic is next up on our Fall Snacks Series.
In the enchanting realm of wizardry, few beverages are as cherished and iconic as Butterbeer. With its creamy texture, a perfect blend of sweet and frothy flavors, and a touch of magic, Butterbeer has captured the hearts of both wizards and muggles alike. If you're on a quest for the ultimate butterbeer experience, look no further – we present to you the best Butterbeer recipe that will transport your taste buds straight to the wizarding world.
1 c. heavy whipped cream
1/2 c. powdered sugar
1/4 tsp caramel extract
1.5 ounces of spiced rum or whiskey per serving of butterbeer
1. Beat heavy whipping cream in stand mixer until stiff peaks form.
2. Add powdered sugar and caramel extract and mix well.
3. Combine cream soda, caramel, and butter extracts. Add rum or whiskey if making alcoholic butterbeer.
4. Serve cream soda in your favorite mug, topped with plenty of caramel whipped cream.
With its bewitching flavors and captivating presentation, this best Butterbeer recipe guarantees a sip-by-sip journey into the wizarding world. Whether you're hosting a themed party, re-reading your favorite magical books, or simply seeking a delightful treat, this recipe is a must-try. Summon your inner potion master, follow these steps, and get ready to savor the most enchanting Butterbeer you've ever tasted. Accio, deliciousness!